Ethiopia Djimmah & Harrar
Bean Profile – Djimmah Grade 5
Country Ethiopia
Screen Size / Grade SCR 14/17, GR 5
Bean Appearance Mixed visual, variable sizes, variable colour denoting natural process
Acidity Light
Body Medium
Flavour Intense sweetness, wine-like notes
Roast Medium-Dark
Bag Size 60Kg
Harvest Period Unwashed – October to March / Washed – August to December
Available March
Description
Using the natural process, as that of historical methodology, the ‘Djimmah’ bean presents an intense mild bean with sweet fruit and a wine-like dimension. A lively, dry process experience that strongly represents its origin roots.
Bean Profile – Harrar ‘Long Berry Mao Blue Horse’
Country Ethiopia
Screen Size / Grade SCR 16/18, GR 4
Bean Appearance A high finished naturally processed bean, some variable-finished beans result from this process
Acidity Medium to High
Body Medium to High
Flavour Intense fruit and spice
Roast Medium to Medium-Dark
Bag Size 60Kg
Harvest Period Unwashed – October to March / Washed – August to December
Available March
Description
An excellent bean of high complexity, heavily fruited sweet candy preserves, with cinnamon and clove spiced flavours and aromas. This is a very lively coffee, with inherent ‘stand-alone’ qualities.