Costa Rica – La Lapa
Bean Profile
Country Costa Rica
Screen Size / Grade SHB, SCR 18
Bean Appearance Very greenish
Acidity Medium-high
Body Medium and velvety
Flavour Neutral and balanced, fruits, citrus notes
Roast Medium-dark
Bag Size 69Kg
Harvest Period Low altitudes – August to December / High altitudes – October to March
Available November to June
Description
Originates in the northern region of The Central Valley, at approximately 1,200-1,500 metres above sea level. The rich fertile soil produces a bean with rich, but neutral characteristics, making it an excellent blend. Rounded and with full body, with a slight delicate fruity finish.
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